Dairy Calves and Heifers: Integrating Biology and Management NRAES-175
This book offers 32 papers from a 2005 conference of the same name held in New York. Its provides practical information on managing nutrition and health to reduce sickness and age at first calving. Cost analysis of replacement programs and housing considerations are included.
More than 90 tables and 50 illustrations supplement text.
January 2005, 398 pp., 8 1/2 x 11, illus., ISBN 0-935817-97-2
