The Field Guide to On-Farm Composting is designed to bring practical composting information quickly and easily to the fingertips of agricultural producers and others who have an interest in composting. The following chapters are included:
Chapter 1: Operations and Equipment
Chapter 2: Raw Materials and Recipe Making
Chapter 3: Process Control and Evaluation
Chapter 4: Site Consideration, Environmental Management, and Safety
Chapter 5: Composting Livestock and Poultry Mortalities
